Ingredients
0.25 cup creamy peanut butter4 slices Pepperidge Farm® Stone Ground 100% Whole Wheat Bread0.25 cup raisins1 medium banana, sliced
Instructions
Spread the peanut butter on 4 bread slices. Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down. Cut the sandwiches in half.