White meat turkey and colorful fall vegetables are kept moist and flavorful with a refreshing basting sauce made with chicken stock, lemon juice and basil.
This is no ordinary roast chicken! A flavorful combination of chicken stock and orange juice enhance the flavor of herbed chicken and colorful vegetables to create this enjoyable one-dish supper.
Black bean soup takes a more worldly approach with the addition of chipotle peppers in adobo sauce. Avocado, soy sauce, cilantro and lemon juice make a flavorful finish.
Dry sherry adds just the right touch to this enjoyable soup that practically prepares itself in the slow cooker. When ready to serve, each bowl is topped with a cheesy slice of toasted French bread to take it to the next level.
Warm up with a bowl of this Tuscan inspired soup that's rich in flavor and texture. The farro absorbs all the flavor from the pancetta, onion, garlic and chicken broth, which makes this one delicious soup.
Warm up with a bowl of this comforting chicken soup that gets kicked up flavor from chicken thighs, crushed red pepper, tomatoes, green olives and rice.
Roasting the sweet potatoes for this soup deepens their flavor, and when combined with broth, vegetables and maple syrup, you've got an amazing soup that gets better with every bite.
Puff pastry makes a tender crust for this savory tart, filled with pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers.
This dessert-style panini, topped with sautéed bananas and pineapple-coconut ice cream is a tropical dream. Ready in just 30 minutes, you can serve it any time you're in the mood for something sweet and mouthwatering.
