Ingredients
2 (10.75 ounces) cans condensed cream of mushroom soup1 (1 ounce) package dry onion soup mix1 1/4 cups water5 1/2 pounds pot roast
Instructions
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours
